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Showing posts from December, 2015

Tasty fare at Teikoku's new brunch buffet

By Amy A. Winnemore Teikoku in Newtown Square has long been a favorite lunch and dinner destination to experience the striking flavors of Thailand mixed with the influence of Japanese cuisine. Now visitors can sample their favorite fare during the restaurant’s new Sunday brunch buffet. From 11 a.m. to 2:30 p.m., guests can choose Asian dishes as well as traditional American breakfast entrées. During a recent visit to Teikoku, my husband Kevin and I walked past the wall of rain chains that collect falling water as it passes through hanging copper cups that drip into a stone garden. This was going to be a tranquil and peaceful dining experience; definitely different from other brunch buffets. After ordering a mimosa, our waitress Nina graciously explained all the types of fare. I was impressed by the wide array of Asian cuisine including the chicken and salmon teriyaki, sautéed shrimp and chicken Pad Thai. At $25 per person for adults and $12 for children under 10, the cost is compa

Living history and luxury at the Fairmont in Washington, D.C.

By Amy A. Winnemore Washington D.C. is a city full of political activity, restaurants, historical memorials and more. This uniquely American city, designed by French-born Pierre L'Enfant, offers an independent vibe that connects all Americans from an exciting past to a limitless future. Situated adjacent to historic Georgetown, the elegant Fairmont Washington, D.C. is near many of the city’s major attractions. Perfect for business or leisure travel, the hotel features 415 guest rooms and suites, an indoor pool and a bountiful courtyard garden. Arriving on a Thursday evening, Kevin and I were greeted by the staff who sent us to check in on the Fairmont Gold floor. There Andrew, a Fairmont Gold manager, warmly welcomed us to the exclusive floor where we enjoyed complimentary cocktail canapés which are served from 5-7 p.m. weekdays. Bureau of Engraving and Printing After a restful night, and a complimentary continental breakfast, we avoided the frigid temperatures by using t